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  <title>celine berthin - Nos recettes</title>
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  <pubDate>Mon, 31 Aug 2026 12:44:03 +0200</pubDate>
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    <title>Osso Bucco de veau</title>
    <link>https://boucherieceline.monpetitdrive.fr/post/recette-du-mois</link>
    <guid isPermaLink="false">urn:md5:2a15d0a0fa93f98d726f12089607f7a5</guid>
    <pubDate>Tue, 17 Sep 2019 11:46:00 +0200</pubDate>
    <dc:creator>Céline Berthin</dc:creator>
        <category>Nos recettes</category>
            
    <description>&lt;h1&gt;&lt;strong&gt;Saveurs d&amp;#39;Italie&lt;/strong&gt;&lt;/h1&gt;    &lt;h2 style=&quot;margin: 0px 0px 0.5em; padding: 0px; border: 0px; font-size: 2em; font-family: &amp;quot;Gill Sans&amp;quot;, &amp;quot;Gill Sans MT&amp;quot;, Calibri, Arial, sans-serif; vertical-align: baseline; font-weight: normal; line-height: 1em; color: rgb(36, 58, 91); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;&quot;&gt;&amp;nbsp;&lt;/h2&gt;

&lt;h3 style=&quot;margin: 0px 0px 0.5em; padding: 0px; border: 0px; font-size: 2em; font-family: &amp;quot;Gill Sans&amp;quot;, &amp;quot;Gill Sans MT&amp;quot;, Calibri, Arial, sans-serif; vertical-align: baseline; font-weight: normal; line-height: 1em; color: rgb(36, 58, 91); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;&quot;&gt;&lt;span style=&quot;color:#FFA500;&quot;&gt;Etape 1&lt;/span&gt;&lt;/h3&gt;

&lt;div class=&quot;ingredients&quot; style=&quot;margin: 0px 11.7969px 1em 0px; padding: 0px; border: 0px; font-size: 14px; font-family: &amp;quot;Gill Sans&amp;quot;, &amp;quot;Gill Sans MT&amp;quot;, Calibri, Arial, sans-serif; vertical-align: baseline; line-height: 1.3em; float: left; width: 381.125px; color: rgb(36, 58, 91); overflow: hidden; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;&quot;&gt;
&lt;p class=&quot;recipe-preparation__list__item&quot; style=&quot;box-sizing: border-box; position: relative; margin-bottom: 1rem; margin-left: 0px;&quot;&gt;Fariner la viande, tapoter pour retirer l&amp;#39;exc&amp;eacute;dent. Les faire dorer sur toutes les faces dans une&lt;span&gt;&amp;nbsp;&lt;/span&gt;cocotte-minute&lt;span&gt;&amp;nbsp;&lt;/span&gt;avec un fond d&amp;#39;huile.&lt;/p&gt;

&lt;ol class=&quot;recipe-preparation__list&quot; style=&quot;box-sizing: border-box; counter-reset: li 0; list-style: none; font-size: 1.143rem; margin-left: 0px; padding: 0px; margin-right: auto; width: inherit; color: rgb(95, 95, 95); font-family: &amp;quot;Source Sans Pro&amp;quot;, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;&quot;&gt;
	&lt;li class=&quot;recipe-preparation__list__item&quot; style=&quot;box-sizing: border-box; position: relative; margin-bottom: 1rem; margin-left: 0px;&quot;&gt;
	&lt;h3 class=&quot;__secondary&quot; style=&quot;box-sizing: border-box; font-weight: 600; color: rgb(57, 60, 109); font-size: 1.143rem; margin: 15px 0px 5px;&quot;&gt;&lt;span style=&quot;color:#FFA07A;&quot;&gt;Etape 2&lt;/span&gt;&lt;/h3&gt;
	Peler et couper les&lt;span&gt;&amp;nbsp;&lt;/span&gt;carottes&lt;span&gt;&amp;nbsp;&lt;/span&gt;en rondelles &amp;eacute;paisses, &amp;eacute;mincer les&lt;span&gt;&amp;nbsp;&lt;/span&gt;oignons, hacher l&amp;#39;ail. Les ajouter dans la cocotte, ainsi que les&lt;span&gt;&amp;nbsp;&lt;/span&gt;tomates&lt;span&gt;&amp;nbsp;&lt;/span&gt;et le vin blanc. Saler, poivrer, ajouter le&lt;span&gt;&amp;nbsp;&lt;/span&gt;bouquet&lt;a class=&quot;af_al&quot; href=&quot;https://www.marmiton.org/pratique/techniques-culinaires-video-cuisine_realiser-un-bouquet-garni.aspx&quot; style=&quot;box-sizing: border-box; color: inherit; text-decoration: none; border-bottom: 1px dashed rgb(152, 152, 152);&quot;&gt; &lt;/a&gt;garni&lt;span&gt;&amp;nbsp;&lt;/span&gt;et fermer la cocotte.&lt;/li&gt;
	&lt;li class=&quot;recipe-preparation__list__item&quot; style=&quot;box-sizing: border-box; position: relative; margin-bottom: 1rem; margin-left: 0px;&quot;&gt;
	&lt;h3 class=&quot;__secondary&quot; style=&quot;box-sizing: border-box; font-weight: 600; color: rgb(57, 60, 109); font-size: 1.143rem; margin: 15px 0px 5px;&quot;&gt;&lt;span style=&quot;color:#FFA500;&quot;&gt;Etape 3&lt;/span&gt;&lt;/h3&gt;
	Laisser cuire 45 min &amp;agrave; partir de la mise en rotation de la soupape, &amp;agrave; feu doux.&lt;/li&gt;
&lt;/ol&gt;

&lt;div class=&quot;recipe-chief-tip mrtn-recipe-bloc &quot; style=&quot;box-sizing: border-box; margin: 1rem 300px 1rem 0px; display: block; width: inherit; color: rgb(95, 95, 95); font-family: &amp;quot;Source Sans Pro&amp;quot;, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;&quot;&gt;
&lt;div class=&quot;title-with-icon&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;h4 class=&quot;mrtn-text--active recipe-chief-tip__title mrtn-recipe-bloc__title title-with-icon__title&quot; style=&quot;box-sizing: border-box; font-weight: initial; color: rgb(57, 60, 109); font-size: 1.429rem; margin-top: 0.5rem; margin-bottom: 0.5rem; display: inline-block; vertical-align: middle; zoom: 1; margin-left: 0px;&quot;&gt;Note de votre boucher :&amp;nbsp;&lt;/h4&gt;
&lt;/div&gt;

&lt;p class=&quot;mrtn-recipe-bloc__content&quot; style=&quot;box-sizing: border-box; padding-left: 0px; margin-left: 0px; margin-top: 0px; font-size: 1.143rem;&quot;&gt;En accompagnement : une bombine &amp;agrave; base de pommes de terre saut&amp;eacute;es coup&amp;eacute;es en petit d&amp;eacute;s, accompagn&amp;eacute;es de rondelle de carottes, de feuilles de laurier, sel et poivre. J&amp;#39;utilise un moulin &amp;agrave; poivre pour mieux relever le plat. 2h de cuisson &amp;agrave; feu doux apr&amp;egrave;s avoir recouvert les pommes de terre d&amp;#39;eau.&lt;/p&gt;
&lt;/div&gt;
&lt;/div&gt;

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